Tastings
Giro d'Italia a tavola — Piedmont
The winter Giro d'Italia a tavola, third stop: Piedmont. Crostini with toma and honey, agnolotti in roast gravy and bonet, Wednesday, December 16 from 7 pm.
- Quando
- Wednesday, December 16from 7.00 pm
- Admission
- gratuitofree booking, you pay for what you eat at the counter
The Giro d'Italia a tavola is back in December: four Wednesdays, four regions of the North. After the summer village fairs, this time we head up the mountains. The Renny turns into a chalet decked out for Christmas, with warm lights, long tables to share, the open kitchen and dishes made on the spot.
Tonight's stop is Piedmont: crostini with toma and honey, agnolotti in roast gravy and bonet.
You book the table here, for free: choose how many people, and at the counter you pay for what you eat. If you don't have a Renny membership card, you get it at the counter. Bring a heavy sweater.
To be there
Via Francesco Baracca 1F
piazza Puccini · 50127 Firenze
- By tram Line T2, San Donato Università stop: five minutes on foot from there.
- By bus Line 17, piazza Puccini stop: two minutes on foot from there.
- By car Free on-site parking, about thirty places.
- By bike Bike racks in the courtyard, inside the gate.